If you prefer to build out the drink yourself, Hella Cocktail Co’s ( view at Amazon) offerings pack in all the ingredients with none of the tequila, so you can use your favorite bottle (or sub out a non-alcoholic spirit). You can also cut back on the booze a bit if you’re looking for a less boozy marg! As written, then have quite a KICK! Not that there’s anything wrong with that.Crafthouse Cocktails ( view at Drizly) and Cutwater Spirits (view at Total Wine) both do an excellent job of mimicking bartender-concocted flavors desired in a Margarita and packaging them into an easy-to-drink canned format. Or even triple it! Although you might need to bust out a second pitcher to accommodate. But if you’re serving a large crowd, go on and double it. These spicy jalapeños margaritas are best served ice cold, preferably on a sunny day, with good friends! The recipe, as written, will serve about 8. ![]() Please don’t use triple sec or bottle lime juice! These margaritas just won’t be the same! Also, if you can, use the best tequila you can afford, because you definitely can taste it! We love Cassamigos, but use whatever brand you enjoy sipping on a sunny day! You can jump to the recipe below for the full ingredient list and quantities needed! If you prefer a shaken drink, you can then pour some into a cocktail shaker and shake vigorously! Then pour into a glass with ice and enjoy! ![]() This is as easy as busting out a large pitcher, adding the syrup, fresh lime juice, tequila, and Cointreau, and stirring. Just a note that although I love sea salt, it doesn’t work well here because it dissolves into the lime juice quickly! Another delicious (and spicy!) idea: dip the glasses in a combination of salt and chili powder. If you prefer a salt rimmed glass, you can run a lime wedge around the edge of each glass. Once your simple syrup is boiled and chilled, you’re ready to bust out your margaritas glasses and get shaking! You’ll drain out the jalapeno slice and seeds, so all your left with is a smooth and spicy simple syrup! That’s where out jalapeño simple syrup comes in! We boil two whole jalapeño peppers along with water, sugar, and some lime peel. Nor do I want a vaguely flavored margarita that barely tastes like jalapeños! ![]() I don’t want to be chocking down bits of pepper as I sip. That, or adding a few measly jalapeño slices to the cocktail mixture and shaking. Pretty much every jalapeño margarita recipe I’ve ever seen calls for muddling chopped jalapeño peppers. The twist? Our simple syrup is actually a JALAPEÑO LIME simple syrup and it’s insane! These are perfect for serving your crew on Cinco de Mayo! Or any night (or day) you’re craving a restaurant-quality cocktail without leaving the comfort of your home! Can I leave out the Jalapeño?īecause I know someone is going to ask, I wanted to quickly address this! If you’re not a jalapeño fan, or just not a fan of spice, I highly suggest making my 5-Minute Margarita Recipe instead! It’s not spicy AT ALL, and is simply perfect! This recipe was developed specifically to be spicy, so I don’t recommend messing around with it! Margaritas on a Monday? Yup! We’re doing it!Īnd not just any margaritas, my friends! Today we’re making spicy jalapeño margaritas! Like most margs, they’re made with freshly squeezed lime juice, tequila, orange liqueur, and simple syrup. Say hello to the BEST Spicy Jalapeno Margarita your lips will ever meet! It’s everything you love about a classic margarita, but with a spicy kick! Feel free to double the spice if you really want to suffer, or reduce it for a more mild marg!
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